When vegetarians strike – feed them. Mise en Place STAPLES VEGGIES 1 can white beans 1 medium butternut squash, diced 2 tbs butter 1 carrot, diced 2 tbs flour 1 stalk celery, […]
Butternut Squash Potpie
Butternut Squash Soup
Another classic Ingredients 1 butternut squash 2 tbs butter 2 shallots minced 3 cloves garlic 1 box chicken stock 1/4 cup half and half Directions Cut squash in half, deseed, apply butter […]
Corn Soup with Hatch Chili Sofrito
Corn soup is a great late summer early fall lunch. This one is spiced up with a little hatch chili.
Green Beans with Melted Shallots
A play on green bean almondine. Slowly cooking the shallots in the butter makes a great tasting sauce for the green beans with the acid from the lemon juice cutting the fat. Almonds provide the traditional crunch. Great side for a hunk of meat.
