When vegetarians strike – feed them.


Ingredients

  • 1 Butternut squash – small cubes
  • 1 Carrot – diced
  • 1 Celery – sliced thin
  • 1/2 Onion – diced
  • 1/2 bunch Kale – stems off
  • 1 can white kidney beans
  • 2 cloves garlic
  • Pepper flake
  • Puff Pastry
  • 2 tbs butter
  • 2 tbs flour
  • 2 cups veggie stock
  • Egg – lightly beaten for wash

Directions

  1. Roast squash 350 10 mins
  2. Saute Onion – Carrots – Celery
    Add kale – wilt
  3. Separately make roux with 2 tbs butter 2 tbs flour
    Whisk in stock slowly
  4. In a casserole vessel spread veggies
  5. Pour sauce over the top
  6. Top with pastry
  7. Pastry brush on egg wash
  8. Bake 30 minutes 375, or until top browned and pastry puffed.

Nice serve and eat dish for thanksgiving.

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