
A variation of the other southwestern flank steak salad. It has a different dressing and adds some croutons. You could switch this dressing with the other one and create #3 […]
A variation of the other southwestern flank steak salad. It has a different dressing and adds some croutons. You could switch this dressing with the other one and create #3 […]
A southwestern take on salad lyonnaise, sort of. The dressing is cold, the lettuce is not frisee, but it has egg and bacon! Ingredients Romaine, cold and cut into big bite size pieces […]
Farro is delicious. No really, it’s delicious 1 cup farro 1 lb mushrooms (your choice, i just use the cremini) 2 tbs lemon juice 7 tbs olive oil handful of parsley, chopped […]
A different take on ranch. Not sure why I associate this with southern, but there it is. Ingredients 2 scallions, white and green parts minced 2 tablespoons freshly squeezed lemon juice 2 […]
It’s late summer, tomatoes are in all their glory. I could eat this every day, it’s simply summer on a plate. Serves 2-4, Time 15 minutes. Mise en Place PRODUCE STAPLES 3 […]
Potato salad gets such a bad rap. It shouldn’t, when done well, you can’t stop eating it. This is one of those potato salads. Prepare to get fat. Mise en Place Staples […]
It’s gonna be cold, colD, coLD, cOLD, COLD! Dressing & Marinade Ingredients Juice and zest of three limes 4 tbs soy 3 tbs fish sauce 1 tsp minced ginger 1 serrano pepper […]
Look ma! I’m eating salad! Flank Steak Ingredients Juice+Zest of three limes 4 tbs southwestern spice Olive oil Flank steak Directions Make paste from ingredients Salt steak Slather on marinade, let sit […]
Good for salads, chicken wings, and dipping your pizza crust into. Ingredients 1/4 cup mayo 1/4 cup Greek yogurt (or more mayo) 1/2 cup buttermilk 1 tsp lemon juice 1 tsp dill […]
This is a nice fall salad. I like it as a side for real food (aka meat.) Dressing Ingredients 1 tbs shallot minced fine 1 tbs dijon mustard 1 1/2 tbs white wine […]