Farro is delicious.  No really, it’s delicious


  • 1 cup farro
  • 1 lb mushrooms (your choice, i just use the cremini)
  • 2 tbs lemon juice
  • 7 tbs olive oil
  • handful of parsley, chopped
  • parm to grate

Directions

  1. Cook farro
  2. Slice mushrooms and cook in butter
  3. Let farro and mushrooms chill
  4. Toss with lemon juice, oil, and parsley
  5. Top with a generous shower of micro-planed parm
  6. Fold to combine
  7. Plate

 

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