Gochujang Kim Chee Dip

Deep chili flavor from gochujan, tangy pickled deliciousneess from kim chee, spiciness from both tempered by cream cheese balanaced on top of a cool ranch dorito. Can you imagine anything better?

I can’t

Mise en Place
1 cup kim chee, chopped 1 lemon, zested
2-4 tbs gochujang paste 1 tbs lemon, juice
1 tsp sugar 2 tsp kosher salt
1 tbs Parmesan, grated DAIRY
SPICES 1 brick cream cheese, softened
1 tsp gochugaru flakes 1/4 cup sour cream
1 tsp granulated garlic

bowl large

Step Action
1 mix together cream chees, sour cream, gochujang paste, salt till smooth. Add gochujang till you are happy with spice level
2 mix in everything else, stir till combined
3 sprinkle a few extra gochugaru flakes on top for presentation
4 serve with fritos, cool ranch doritos

Categories: Snacks

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