Deep chili flavor from gochujan, tangy pickled deliciousneess from kim chee, spiciness from both tempered by cream cheese balanaced on top of a cool ranch dorito. Can you imagine anything better?
I can’t
| Mise en Place | |||
|---|---|---|---|
| STAPLES | PRODUCE | ||
| 1 cup | kim chee, chopped | 1 | lemon, zested |
| 2-4 tbs | gochujang paste | 1 tbs | lemon, juice |
| 1 tsp | sugar | 2 tsp | kosher salt |
| 1 tbs | Parmesan, grated | DAIRY | |
| SPICES | 1 brick | cream cheese, softened | |
| 1 tsp | gochugaru flakes | 1/4 cup | sour cream |
| 1 tsp | granulated garlic | ||
| Equipment | |
|---|---|
| bowl | large |
| Directions | |
|---|---|
| Step | Action |
| 1 | mix together cream chees, sour cream, gochujang paste, salt till smooth. Add gochujang till you are happy with spice level |
| 2 | mix in everything else, stir till combined |
| 3 | sprinkle a few extra gochugaru flakes on top for presentation |
| 4 | serve with fritos, cool ranch doritos |
Categories: Snacks
