Breakfast
Pancakes
These will make your weekend. The secret? Patience, that and fresh baking soda/powder. Have all three and you will be rewarded with fluffy deliciousness.
| Mise en Place |
| Staples |
Dairy |
| 1 cup |
AP Flour |
1 |
large egg |
| 1 1/2 tbs |
sugar |
1 1/4 cup |
buttermilk |
| 3/4 tsp |
baking soda |
2 tbs |
melted butter |
| 3/4 tsp |
baking powder |
3/4 tsp |
kosher salt |
|
|
Spray |
Canola Oil |
| Equipment |
| Griddle |
At Medium Low |
| 300 |
Degree Oven |
| Directions |
| Step |
Action |
| 1 |
In a large bowl, whisk together flour, sugar, powder, salt, and soda |
| 2 |
In a separate bowl, crack egg, and beat lightly |
| 3 |
Add eggs and buttermilk to dry ingredients, and mix till it just comes together |
| 4 |
Spray griddle with oil, and using a measuring device, pour batter on to the griddle to create pancakes |
| 5 |
Be patient. Wait till they bubble. Once they do, check progress by peeking underneath. Once they look golden brown and delicious, flip. |
| 6 |
After 2 minutes, check pancakes. If golden, evac to plate and keep warm in oven |
| 7 |
Repeat steps 4-6 till all the batter is gone |
| 8 |
Eat! |
Like this:
Like Loading...
