A great snack, easy to make and super tasty.

Ingredients

• 1 1/2 cups – 4 oz of extra sharp cheddar
• 4 tbs butter
• 3/4 cup flour
• 1/2 tsp salt
• 1/2 tsp pepper flakes
• 1 tbs half and half

Directions

• food processor – cheese, butter, flour, salt, flakes – 5x 5 sec pulses to coarse crumbs
  add half and half process till dough ~10 secs
• on floured surface using floured roling pin, roll into rectangle 8×10 1/8 inch thick
• cut into long strips 1/4inch wide
• transfer strips to sheet pan, 1/4 inch appart
• bake middle rack 12-15 mins, ends barely browne
• cool and serve

Props

Based on the recipe in the Lee Brothers excellent cookbook, the lee brothers southern cookbook