Small tomatoes, stuffed with crab salad. One maximally delicious bite. These are a great party snack.
Serves 12, scales easily
| Mise en Place | |||
|---|---|---|---|
| STAPLES | HERBS | ||
| 6 | hazelnuts, crushed | 1/2 tsp | parsley, finely minced |
| 1/2 tsp | whole grain mustard | VEGGIES | |
| 2 tbs | mayo | 12 cherry tomatoes | |
| 1 tsp | olive oil | SEAFOOD | |
| 1 tsp | sherry vinegar | 3 oz | crab meat |
| 1 tsp | kosher salt | ||
| 1/2 tsp | white pepper | ||
| Equipment | |
|---|---|
| 1 | small skillet |
| Directions | |
|---|---|
| Step | Action |
| 1 | slice top of tomates off, and scoop out innards with a small spoon |
| 2 | toast hazelnuts in skillet |
| 3 | whisk together mayo, mustard, olive oil, parsley, vinegar, salt, pepper, and hazelnuts |
| 4 | fold in crab |
| 5 | stuff crab into tomatoes |
| 6 | serve and eat |
Categories: Mains
