Savory smoky goodness, with a touch of lemon.
This dip is perfection on a cracker. Spread liberally and enjoy thoroughly.
| Mise en Place | |||
|---|---|---|---|
| PRODUCE | DAIRY | ||
| 3 tbs | chives, minced | 8 oz | cream cheese, room temp |
| 3 tbs | dill, minced | 7 oz | creme fraiche, room temp |
| 2 tbs | lemon juice | STAPLES | |
| 1 | lemon, zested | 1/4 cup | mayo |
| PROTEIN | 3/4 tsp | table salt | |
| 8 oz | smoked trout, skin removed | 1/2 tsp | ground white pepper |
| Equipment | |
|---|---|
| 1 | mixer, hand or stand |
| 2 | bowls |
| Directions | |
|---|---|
| Step | Action |
| 1 | In a bowl, mix cream cheese, creme fraiche, mayo, lemon juice, salt, pepper together. |
| 2 | Taste and adjust salt. |
| 3 | In a different bowl, flake trout using a fork |
| 4 | Fold trout, dill, chives into cream cheese mixture |
| 5 | Enjoy on crackers |
Categories: Snacks
