A fish sandwich you will have dreams about. Light, flaky cod enveloped by crispy panko, complimented by tangy coleslaw, on a buttery bun.
What’s not to love?
Serves: 4
Time: 30 minutes
| Mise en Place | |||
|---|---|---|---|
| STAPLES | DAIRY | ||
| 1/4 cup | mayo | 2 large | eggs, beaten |
| 1 tsp | dijon mustard | 1/4 cup | butter, melted |
| 1 tsp | pickle juice | VEGGIES | |
| 1/4 tsp | celery seeds | 1 cup | cabbage, shredded |
| ap flour | 1/4 cup | carrot, grated | |
| panko | BREAD | ||
| canola oil | potato rolls | ||
| 1/2 tsp | white pepper | FISH | |
| 1/4 tsp | sea salt | 1 piece (~.75lb) | cod |
| kosher salt | |||
| Equipment | |
|---|---|
| 3 | big plates |
| 1 | skillet, medium hot |
| 1 | mixing bowl |
| 1 | broiler |
| 1 | plate, adorned with paper towels |
| Directions | |
|---|---|
| Step | Action |
| 1 | combine mayo, mustard, pickle juice, celery seedds, white pepper, and sea salt. taste and adjust |
| 2 | fold cabbage and carrot into mayo dressing, set aside |
| 3 | take cod out of fridge. With the thick end, cut into 2 pieces and butterfly it. cut the middle into one piece, with the top slice in two. you are looking to manufacture 3 patties and two sticks. One will sandwich will have two sticks. More panko == better? you decide |
| 4 | season fish |
| 5 | arrange 3 plates for your fry station, first has flour, second egg, third panko |
| 6 | Pour oil in skillet till you get about 1/2 inch of depth. Heat. After a few minutes, use a panko crumb to test if its ready. |
| 7 | when oil is ready, dip fish in flour, both sides, shake of excess, then in egg, shaking off extra, then panko, and then into the skillet. I do this one fish at a time. |
| 8 | fry 3-4 minutes a side, until browned and deliciousness maximized |
| 9 | meanwhile, butter the rolls and broil till just toasty |
| 10 | when fish is done, evac to plate with paper towels to drain |
| 11 | to assemble, place fish on bottom portion of bun, top with coleslaw mixture, then place top bun |
| 12 | serve hot. |
Categories: Sandwich
