So you smoked two racks of ribs you smoked when you know the family can barely finish one? You’re in luck. Now you can make the k-rib.
| Mise en Place | |
|---|---|
| Rib meat | |
| BBQ Sauce | |
| Sliced Pickles | |
| Hoagie Rolls | |
| Melted Butter | |
| Equipment | |
|---|---|
| Oven | preheated to 350 |
| Directions | |
|---|---|
| Step | Action |
| 1 | Take some foil, put 1 tbs of water and the rib meat on it, fold the foil over the meat so you have a pouch, and pop in the oven and cook 10-15 minutes |
| 2 | Meanwhile, brush your rolls with the melted butter and broil in the toaster oven (or in your regular oven, after the ribs are hot) |
| 3 | Once the meat is hot, evac to a cutting board, and chop it to bits |
| 4 | Move meat to a bowl and toss with some bbq sauce |
| 5 | Time to make the sammys. On one side of the rolls, cover with pickles, on the other side cover with meat. |
| 6 | Dig in! |