FryFry’s Ribs! . Done on the Big Green Egg.
Make some extra and enjoy a K-Rib later.
| Mise en Place | |||
|---|---|---|---|
| Components | Meats | ||
| Rib Rub #1 | n | racks o’ ribs | |
| BBQ Sauce | |||
| Equipment | |
|---|---|
| 1 | Smoker at 275 |
| Spritzer filled with 1/2 cider vinegar, 1/2 water | |
| 10-15 lb | Wood chunks, I like applewood, ymmv |
| 1 | Foil roasting pan |
| Directions | |
|---|---|
| Step | Action |
| 1 | Rub ribs with rub. Apply plenty to coat. You can do this overnight, or at the start of getting the cooker ready. |
| 2 | Soak wood chips |
| 3 | Start charcoal in chimney starter |
| 4 | When hot, dump into big green egg or smoker of choice. |
| 5 | If using BGE, put place setter in place |
| 6 | Set temp to 275 on BBQ guru and let egg come to equilibrium (45 mins to 1 hr) |
| 7 | Remove place setter (its hot, use gloves!) |
| 8 | Put applewood chunks in egg |
| 9 | Put place setter back in egg |
| 10 | Put foil pan on place setter, fill halfway with water |
| 11 | Put grate on top |
| 12 | Put ribs on |
| 13 | Close smoker. |
| 14 | Two hours later, open smoker and lightly spritz ribs. |
| 15 | Close smoker |
| 16 | One hour later (spritz agin) |
| 17 | If bark is sufficient – sauce the top part of the ribs with pastry brush |
| 18 | Let cook 15 minutes |
| 19 | Meanwhile, make a piece of foil 2.5x as long as the ribs |
| 20 | Spritz, and put on a layer of sauce |
| 21 | Evac ribs and put meat side down on the foil |
| 22 | Sauce the bones |
| 23 | Close the foil |
| 24 | Put back on the smoker and cook for a total time of 5 hours |
| 25 | At 5 hour mark, open a part of the foil and test by trying to turn one of the bones. If it turns you are good |
| 26 | Evac, rest for 30-45 minutes in foil |
| 27 | Eat! |
