Spicy Ginger Pork Noodles

Words don’t do it justice.  Make this.

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Ingredients

• 1 lb ground pork
• 4 small bok choy
• 1/2 cup scallions thinly sliced
• 1 thai chili thinly sliced (more if you want more spicy)
• Basil
• 2 inch piece ginger minced fine
• 4 garlic cloves minced fine
• 8 oz rice noodles
• 1/4 cup + 2 tbs soy
• 1 + 1/2 tbs rice wine vinegar
• 1.5 tbs toasted sesame oil
• 1 tbs toasted sesame seeds

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Directions

1. Trim bok choy, slice stems, keep leaves whole
2. Finely chop ginger and garlic – want equal proportions
3. Start cooking noodles – when done rinse with cold water
4. Cook pork – season with salt, 2 tbs soy, ½ tbs vinegar at end, set aside when done
5. Cook ginger, garlic, chile, bok choy stems, half of scallions
6. Add leaves, pork, noodles
7. Add ¼ cup soy, 1 tbs vinegar.  to taste
8. Warm noodles, add remaining scallions
9. Drizzle on sesame oil
10. Toss with sesame seeds, serve with basil scattered on top

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Props

Mellisa Clark is awesome and she thunk this up.  The only tweak i’ve made here is to up the sesame oil, because sesame oil makes this dish great.