Am I a little kid? No, but I have two, so that means I can eat like one. Lucky me!
Don’t forget to toss your tater tots in a little salt before serving, it turns them from great to awesomeness.
| Mise en Place | |||
|---|---|---|---|
| Staples | Meats | ||
| 3/4 cup | ketchup | 1 lb | Ground Beef, 22% |
| 1 tbs | brown sugar | Veggies | |
| 1 tsp | chili powder | 1/2 cup | diced onion |
| 1/2 tsp | mustard powder | 1/2 cup | diced green pepper |
| 1 dash | worcestershire sauce | 2 cloves | minced garlic |
| 3/4 cup | water | ||
| 2-4 tbs | canola oil | ||
| Directions | |
|---|---|
| Step | Action |
| 1 | In saute pan and a little oil over medium high heat, brown beef, evac to bowl when done |
| 2 | When beef is done, evac to bowl straining off fat. discard fat |
| 3 | Reduce heat to medium low, add a little oil, and cook onions and green peppers with a two finger pinch of kosher salt. |
| 4 | Cook for 4-6 minutes, then add garlic |
| 5 | Cook for 1-2 minutes, then add tomato paste |
| 6 | Cook for 1-2 minutes, then add spices, ketchup, and water |
| 7 | Whisk to combine, heat on high to bring to temp |
| 8 | Add ground beef, reduce heat to low |
| 9 | Cook 10-15 minutes |
| 10 | Serve on potato rolls |