Simple sauce makes your fish delicious. Use this with any white (seabass) or pink (salmon) fish. It would probably suck with tuna.
| Mise en Place | |||
|---|---|---|---|
| 1 handful | parsley, washed | 1 tbs | capers |
| 1 small | shallot, roughly chopped | 1 clove | garlic, chopped |
| 1/4 cup | olive oil | 1 lemon | juice of half, zest of whole |
| 1 big pinch | kosher salt | A few grinds | black pepper |
| Equipment | |
|---|---|
| 1 | mason jar |
| 1 | stick blender |
| Directions | |
|---|---|
| Step | Action |
| 1 | Put everything in the mason jar |
| 2 | Blend with the stick |
| 3 | Thin if needed with more oil, adjust salt |
| 4 | Use as sauce for fish |