This is a cheat. It works out well and saves post bird exiting the oven stress. Can make ahead
Ingredients
- 1 stick butter
- 1/2 finely diced onion
- 1/2 cup wondra flour
- 4 cups chicken stock
- s&p
Directions
- Melt butter, sweat onion
- Sprinkle in flour
- Cook roux until golden on low heat
- Whisk in stock gradually
- At bird time, adorn with pan drippings