Kick some ass seabass!
| Mise en Place | |||
|---|---|---|---|
| STAPLES | PRODUCE | ||
| 1/2 tsp | kosher salt | 2 | poblanos, roasted, peeled, seeded |
| 3 tbs | light olive oil | 3 cloves | roasted garlic |
| 2 tbs | canola oil | 1/2 | lime, juiced |
| SEAFOOD | DAIRY | ||
| seabass | 1 cup | sour cream | |
| Equipment | |
|---|---|
| 1 | nonstick skillet |
| 1 | blender, stick or otherwise |
| Directions | |
|---|---|
| Step | Action |
| 1 | blend poblano, garlic, lime, olive oil, salt |
| 2 | fold sour cream into poblano mixture |
| 3 | season fish with salt and pepper |
| 4 | heat oil in pan, sear seabass ~12 minutes |
| 5 | evac fish, plate and serve |