Deep chili flavor from gochujan, tangy pickled deliciousneess from kim chee, spiciness from both tempered by cream cheese balanaced on top of a cool ranch dorito. Can you imagine anything better?
I can’t
| Mise en Place |
| STAPLES |
PRODUCE |
| 1 cup |
kim chee, chopped |
1 |
lemon, zested |
| 2-4 tbs |
gochujang paste |
1 tbs |
lemon, juice |
| 1 tsp |
sugar |
2 tsp |
kosher salt |
| 1 tbs |
Parmesan, grated |
DAIRY |
| SPICES |
1 brick |
cream cheese, softened |
| 1 tsp |
gochugaru flakes |
1/4 cup |
sour cream |
| 1 tsp |
granulated garlic |
|
|
| Directions |
| Step |
Action |
| 1 |
mix together cream chees, sour cream, gochujang paste, salt till smooth. Add gochujang till you are happy with spice level |
| 2 |
mix in everything else, stir till combined |
| 3 |
sprinkle a few extra gochugaru flakes on top for presentation |
| 4 |
serve with fritos, cool ranch doritos |
