Ok inner child, brace yourself for old fashioned deliciousness. Perfect for dunking your grilled cheese into and easy to make while chasing the real children around the room.
Serves: 8
Time: 1 hour
| Mise en Place |
| STAPLES |
VEGGIES |
| 2 28oz |
cans, diced tomato |
1 |
carrot, diced |
| 2 tsp |
kosher salt |
1 small |
onion, diced |
| 1/2 tsp |
pepper |
DAIRY |
| 1 tbs |
ap flour |
3 tbs |
butter |
| 1 cup |
chicken broth |
3/4 cup |
cream |
| 1 tsp |
sugar |
|
|
| Equipment |
| 1 |
pot, medium low |
| 1 |
stick blender |
| Directions |
| Step |
Action |
| 1 |
melt butter in pot, cook carrot and onion with a pinch of the salt till soft, about 15 minutes |
| 2 |
sprinkle flour on veggies, stir, and cook for two minutes |
| 3 |
add tomato, broth, salt, pepper, and sugar, bring to a boil, reduce to simmer, and cook for 30 minutes |
| 4 |
blend with stick blender, taste and adjust spices |
| 5 |
whisk in cream, taste and adjust spices again |
| 5 |
serve with grilled cheese |
