A fish sandwich you will have dreams about. Light, flaky cod enveloped by crispy panko, complimented by tangy coleslaw, on a buttery bun.
What’s not to love?
Serves: 4
Time: 30 minutes
Mise en Place | |||
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STAPLES | DAIRY | ||
1/4 cup | mayo | 2 large | eggs, beaten |
1 tsp | dijon mustard | 1/4 cup | butter, melted |
1 tsp | pickle juice | VEGGIES | |
1/4 tsp | celery seeds | 1 cup | cabbage, shredded |
ap flour | 1/4 cup | carrot, grated | |
panko | BREAD | ||
canola oil | potato rolls | ||
1/2 tsp | white pepper | FISH | |
1/4 tsp | sea salt | 1 piece (~.75lb) | cod |
kosher salt |
Equipment | |
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3 | big plates |
1 | skillet, medium hot |
1 | mixing bowl |
1 | broiler |
1 | plate, adorned with paper towels |
Directions | |
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Step | Action |
1 | combine mayo, mustard, pickle juice, celery seedds, white pepper, and sea salt. taste and adjust |
2 | fold cabbage and carrot into mayo dressing, set aside |
3 | take cod out of fridge. With the thick end, cut into 2 pieces and butterfly it. cut the middle into one piece, with the top slice in two. you are looking to manufacture 3 patties and two sticks. One will sandwich will have two sticks. More panko == better? you decide |
4 | season fish |
5 | arrange 3 plates for your fry station, first has flour, second egg, third panko |
6 | Pour oil in skillet till you get about 1/2 inch of depth. Heat. After a few minutes, use a panko crumb to test if its ready. |
7 | when oil is ready, dip fish in flour, both sides, shake of excess, then in egg, shaking off extra, then panko, and then into the skillet. I do this one fish at a time. |
8 | fry 3-4 minutes a side, until browned and deliciousness maximized |
9 | meanwhile, butter the rolls and broil till just toasty |
10 | when fish is done, evac to plate with paper towels to drain |
11 | to assemble, place fish on bottom portion of bun, top with coleslaw mixture, then place top bun |
12 | serve hot. |