These will make your weekend. The secret? Patience, that and fresh baking soda/powder. Have all three and you will be rewarded with fluffy deliciousness.
| Mise en Place | |||
|---|---|---|---|
| Staples | Dairy | ||
| 1 cup | AP Flour | 1 | large egg |
| 1 1/2 tbs | sugar | 1 1/4 cup | buttermilk |
| 3/4 tsp | baking soda | 2 tbs | melted butter |
| 3/4 tsp | baking powder | 3/4 tsp | kosher salt |
| Spray | Canola Oil | ||
| Equipment | |
|---|---|
| Griddle | At Medium Low |
| 300 | Degree Oven |
| Directions | |
|---|---|
| Step | Action |
| 1 | In a large bowl, whisk together flour, sugar, powder, salt, and soda |
| 2 | In a separate bowl, crack egg, and beat lightly |
| 3 | Add eggs and buttermilk to dry ingredients, and mix till it just comes together |
| 4 | Spray griddle with oil, and using a measuring device, pour batter on to the griddle to create pancakes |
| 5 | Be patient. Wait till they bubble. Once they do, check progress by peeking underneath. Once they look golden brown and delicious, flip. |
| 6 | After 2 minutes, check pancakes. If golden, evac to plate and keep warm in oven |
| 7 | Repeat steps 4-6 till all the batter is gone |
| 8 | Eat! |