Hello BBQ, meet the perfect side.
| Mise en Place | |||
|---|---|---|---|
| Veggies | Staples | ||
| 1 head | cabbage, shredded | 1/2 cup | mayo |
| 1 | carrot, grated | 2 tbs | rice vinegar |
| 1/4 cup | minced onion | 1 tsp | kosher salt |
| 1/2 tsp | celery seed | ||
| 1/2 tsp | black pepper | ||
| Directions | |
|---|---|
| Step | Action |
| 1 | Toss cabbage and carrots with salt |
| 2 | Place in a colander, cover with a dish towel and let sit 1 to 4 hours until wilted |
| 3 | Prepare a bowl of ice water, and rinse cabbage/carrots in it. |
| 4 | Drain in a colander, and then press to get rid of excess water |
| 5 | Pat dry with paper towels |
| 6 | In serving bowl, mix mayo, onions, vinegar, celery seed, and pepper |
| 7 | Add in carrots and cabbage, toss to combine and serve |
You can wilt the cabbage & carrots the day before, stash in the fridge and toss with dressing just before serving to finish.