Butternut Squash, Mushrooms, and Farro

WARNING WIP

A nice side dish for something wintery, like roast pork

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Ingredients

• 1 cup farro
• 1 butternut squash, peeled and cut into 1/2 dice
• 4 cremini mushrooms sliced
• 1 red pepper diced
• 1 shallot sliced thin
• juice of 1/2 lemon
• 4 tbs olive oil + 2 tbs olive oil + 1 tbs
• 1 tbs butter
• 1/4 cup parsley roughly chopped
• 1/4 cup mint torn
• microplaned parm

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Directions

1. Cook farro according to directions on package, drain and let cool
2. Meanwhile, heat oven to 400
3. Toss squash with 2 tbs olive oil + salt and pepper
4. Roast 30 minutes, turn over at 15 minutes
5. Toss red pepper with 1 tbs olive oil
6. Roast 15 minutes
7. Meanwhile Cook mushrooms and shallots in butter
8. When everything is done and cooled a bit, toss to combine
9. Fold in parsley, mint, olive oil, lemon juice
10. plate and top with parm

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