FryFry’s Ribs!
Make some extra and enjoy a K-Rib later.
Mise en Place | |||
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Components | Meats | ||
Rib Rub #1 | n | racks o’ ribs | |
BBQ Sauce |
Equipment | |
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1 | Smoker at 275 |
Spritzer filled with 1/2 cider vinegar, 1/2 water | |
10-15 lb | Wood chunks, I like applewood, ymmv |
1 | Foil roasting pan |
Directions | |
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Step | Action |
1 | Rub ribs with rub. Apply plenty to coat. You can do this overnight, or at the start of getting the cooker ready. |
2 | Soak wood chips |
3 | Start charcoal in chimney starter |
4 | When hot, dump into big green egg or smoker of choice. |
5 | If using BGE, put place setter in place |
6 | Set temp to 275 on BBQ guru and let egg come to equilibrium (45 mins to 1 hr) |
7 | Remove place setter (its hot, use gloves!) |
8 | Put applewood chunks in egg |
9 | Put place setter back in egg |
10 | Put foil pan on place setter, fill halfway with water |
11 | Put grate on top |
12 | Put ribs on |
13 | Close smoker. |
14 | Two hours later, open smoker and lightly spritz ribs. |
15 | Close smoker |
16 | One hour later (spritz agin) |
17 | If bark is sufficient – sauce the top part of the ribs with pastry brush |
18 | Let cook 15 minutes |
19 | Meanwhile, make a piece of foil 2.5x as long as the ribs |
20 | Spritz, and put on a layer of sauce |
21 | Evac ribs and put meat side down on the foil |
22 | Sauce the bones |
23 | Close the foil |
24 | Put back on the smoker and cook for a total time of 5 hours |
25 | At 5 hour mark, open a part of the foil and test by trying to turn one of the bones. If it turns you are good |
26 | Evac, rest for 30-45 minutes in foil |
27 | Eat! |
Categories: Mains