Simple, easy.  Try it on toast with some honey.  Or with prosciutto, figs, and evoo.  Or in lasagna, or …

Ingredients

• 2 cups whole milk
• 2 tbs lemon juice
• 1/4 tsp table salt

Instructions

1. Zap for 2 minutes in microwave, stir
2. Zap for 1:30 more, stir, take temp – if 165+ evac
3. Stir 10 seconds
4. Drain 20 minutes in cheese cloth lined colander over a bowl (longer for firmer)