If your going to have steak, you need a side

Ingredients

• 1 big box of baby spinach
• 1/4 lb bacon cut into batons
• 1 small shallot
• 1 tbs shallot
• 1 cup half and half
• 2 tbs flour
• 2 tbs butter
• nutmeg

Directions

1. In a saucepan, make a light roux (2 tbs each flour & butter), take off heat whisk in cream, put back on low, microplane in some nutmeg
2. Cook bacon, set aside
3. Sweat shallot in 1 tbs butter
4. Wilt spinach
5. Add bacon
6. Add cream till it seems right
7. Serve