It’s gonna be cold, colD, coLD, cOLD, COLD!

Dressing & Marinade

Ingredients

• Juice and zest of three limes
• 4 tbs soy
• 3 tbs fish sauce
• 1 tsp minced ginger
• 1 serrano pepper slice wafer thin
• 1 tsp sugar
• 1 tsp red pepper flake

Directions

1. combine
2. reserve some for dressing
3. use the rest to marinade steak

Steak Salad

Ingredients

• Skirt or Flank steak
• 4 parts Romaine
• 1 part Mint
• 1 part Cilantro
• Tomato
• Scallions
• Seeded Cucmber
• Chopped toasted peanuts

Directions

1. Marinade steak for at least an hour
2. Sear it off, leave it whole, chill (or not)
3. Combine salad in proportions you like – mine are above
4. Put salad in freezer for 10 minutes (make it cold)
5. Slice steak
6. Toss salad with dressing
7. Top with steak
8. Serve